[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ width=”100%” max_width=”100%” custom_margin=”-81px||||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_slider _builder_version=”4.17.6″ background_enable_image=”off” custom_button=”on” button_text_size=”14px” button_text_color=”#cee3e2″ button_border_width=”1px” button_icon=”%%3%%” button_icon_color=”#cee3e2″ button_alignment=”center” button_custom_margin=”||||false|false” height=”800px” height_tablet=”600px” height_phone=”550px” height_last_edited=”on|desktop” custom_margin=”0px|0px|0px|0px|true|true” custom_padding=”||||true|false” auto=”on” auto_speed=”4000″ auto_ignore_hover=”on” border_width_all_image=”15px” box_shadow_style_button=”preset1″ box_shadow_blur_button=”31px” box_shadow_spread_button=”68px” global_colors_info=”{}”][et_pb_slide _builder_version=”4.17.4″ header_font=”|700|||||||” background_image=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/temoignages-wineglobe-verre-1.jpg” background_enable_image=”on” custom_padding=”15px|15px|15px|15px|false|false” custom_padding_tablet=”59%|14%||14%|false|true” custom_padding_phone=”84%||||false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” custom_margin=”-84px||0px|0px|false|false” custom_padding=”0px||20px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”70px||70px||false|false” custom_padding=”71px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”||25px|||” custom_padding=”1px|||||” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_divider divider_weight=”30px” admin_label=”S\u00e9parateur” _builder_version=”4.17.4″ _module_preset=”default” width=”5px” module_alignment=”center” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/dagueneau3.jpg” title_text=”Dagueneau3″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Texte ” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Louis Benjamin DAGUENEAU <\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n \u200bThe pure style of the Wineglobe suits my philosophy to a tee.<\/em><\/p>\n Something neutral that preserves the raw material without make-up nor trick, while guarantying sufficient volume for a vinification devoid of any chance of deviation.<\/em><\/p>\n The project perfectly fits my expectations, and I am sure it will attract many winemakers who are looking for the purest and most adequate expression of their terroirs.<\/strong><\/em> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/stephane-derenoncourt-scaled.jpg” alt=”Derenoncourt | Wineglobe, cuve en verre pour le vin” title_text=”Stephane Derenoncourt” url=”https:\/\/www.domainedela.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n St\u00e9phane DERENONCOURT<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n We use Wineglobes at the winery for both red and white wines.<\/em><\/p>\n For the whites, the idea of using a material that is completely neutral and airtight enabled us to understand a lot of things, whether about fermenting with indigenous yeasts, or even more about aging. Our quest is to obtain a wine that is as pure as possible, and as close to the original qualities of the grapes.<\/em><\/p>\n The adventure of aging the reds is enthralling with the Wineglobe. It challenges all the definite views acquired through classical aging in wood, as well as in vats or amphorae. The notion of time becomes essential then. Once again, we have found the ideal vessel to seek purity, freshness and identity.<\/strong><\/em><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/wine-4565912_1280.jpg” title_text=”wine-4565912_1280″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/wineglobe-picto-temoignage-femme-1.svg” title_text=”wineglobe-picto-temoignage-femme” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” width=”8em” module_alignment=”center” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Domaine Arnaud ENTE<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n \u200bWe have realized that Wineglobes allow more homogenous and controlled winemaking than traditional oak barrels. Furthermore, raking is more efficient and we use less water for cleaning. We have more flexibility in terms of which vessel to fill depending on the vintages. The Wineglobe being clean, inert and sterile means increased security as far as possible microbiological contamination. The fact that there is practically no topping up adds value to the lasting nature of the vessel, which once crafted, wears down very little and thus has a very long life expectancy.<\/em><\/p>\n Taking all these aspects into account, our winery has decided to use this vessel for a large part of our production.<\/em><\/strong><\/p>\n<\/blockquote>\n [\/et_pb_text][et_pb_toggle title=”Lire la suite” open_toggle_background_color=”#ffffff” _builder_version=”4.17.6″ _module_preset=”default” background_color=”rgba(206,227,226,0.29)” custom_margin=”|3em||3em|false|true” locked=”off” global_colors_info=”{}”]<\/p>\n We have been using demijohns to hold the topping-up batches of each vintage for years.<\/em><\/p>\n In 2016, the spring frost didn\u2019t allow us to make the vintage in traditional oak barrels. The yield didn\u2019t reach the 228 liters of the vessel used in Burgundy so we had to make the vintage solely in carboys.<\/em><\/p>\n When we tasted that vintage aged in glass without any exogenous addition of tannins, wood aromas and flavors or oxygen, we were very enthused by the aromatic and flavor profile, and texture of the wine. Unfortunately, that way of making wine was impossible in larger quantities, since the existing glass vessels didn\u2019t hold more than 54 liters.<\/em><\/p>\n The 225-liter Wineglobe allowed us to consider new winemaking options such as limiting the amount of new wood as well as completely sidestepping oak barrels if wanted.<\/em><\/p>\n We have been making our wine in these Wineglobes for the past 3 years. We discovered that there is more than that advantage to doing so. Surely, we must be very meticulous when handling them because they remain fragile, although they are very easy to move because they are so much lighter than other vessels.<\/em><\/p>\n The second advantage is cleaning since we use 10 times less water than we use to clean a barrel. The round shape and the smooth surface make descaling and getting rid of any contaminating impurities extremely quick to perform, while resting assured the vessel is perfectly clean once it\u2019s been washed.<\/em><\/p>\n Thirdly, the Wineglobe being made of glass, it is a lasting vessel. Once it has been produced, we\u2019ll have it for a lifetime or even longer, which allows easier vessel management, and we can leave them empty if the yield isn\u2019t sufficient to fill them.<\/em><\/p>\n We also have been able to forget about topping up, since the angels\u2019 share (loss) is almost nil in this kind of vessel, we don\u2019t lose 2% to 3% of production through evaporation any more.<\/em><\/p>\n In brief, we have realized that Wineglobes allow more homogenous and controlled winemaking than traditional oak barrels. Furthermore, raking is more efficient and we use less water for cleaning. We have more flexibility in terms of which vessel to fill depending on the vintages. The Wineglobe being clean, inert and sterile means increased security as far as possible microbiological contamination. The fact that there is practically no topping up adds value to the lasting nature of the vessel, which once crafted, wears down very little and thus has a very long life expectancy.<\/em><\/p>\n Taking all these aspects into account, our winery has decided to use this vessel for a large part of our production.<\/em><\/p>\n [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/dom-per-minot-112-3.jpg” alt=”Domaine Perrot-Minot | Wineglobe, cuve en verre pour le vin” title_text=”Reportage Domaine Perrot-Minot” url=”https:\/\/www.perrot-minot.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/wineglobe-picto-temoignage.svg” title_text=”wineglobe-picto-temoignage” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”default” width=”8em” module_alignment=”center” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Christophe PERROT-MINOT<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n The Wineglobe enables to keep a picture of the wine as we want it to be during making and pressing without any upsetting elements such exogenous tannins from the wood of casks.<\/em><\/p>\n The wine isn\u2019t worn down by oxygen during the aging phase in the Wineglobe, thanks to which it retains its entire freshness and precision without displaying any sign of fatigue.<\/strong><\/em><\/p>\n This winemaking technique paves the way for great new perspectives to keep wine in its original condition over many years.<\/em><\/p>\n <\/p>\n<\/blockquote>\n [\/et_pb_text][et_pb_audio audio=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/interview.mp3″ title=”Domaine Perrot-Minot” artist_name=” Yohan Castaing” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”][\/et_pb_audio][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” link_option_url=”https:\/\/www.anthocyanes.fr\/podcast\/” global_colors_info=”{}”]<\/p>\n Full interview available at:\u200b<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/Photo-Sauternes.jpg” title_text=”Photo Sauternes” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ch\u00e2teau<\/b>\u00a0bordelais<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n \u200bWe have been testing Wineglobes for fermentation and aging of our sweet wines during the past two vintages. The results are truly convincing : in addition to \ufb02awless alcoholic fermentation, the wine displays a fruity expression superior fruitiness to the same wine fermented and aged in new barrels. This fruity character and aromatic purity provide the freshness needed for balance.<\/em><\/p>\n After two years of aging, the 2018 sweet wine shows a lot of luster and nice mouth-\ufb01lling feeling. The speci\ufb01city of the candied noble rot is widely revealed; the wine is elegant and very harmonious.<\/em><\/p>\n The Wineglobe is a perfect alternative for vini\ufb01cation of sweet wines : without giving the wine a woodiness that is sometimes too strong, it nevertheless to expresses all the expected characteristics and fully respects the grapes!<\/em><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/acb-2.jpg” title_text=”ACB-2″ url=”https:\/\/www.chateau-corbin.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Anabelle Cruse Bardinet<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n \u200bAt Corbin, the purchase of a Wineglobe falls within our very quality-focused approach.<\/em> We were enthused by the test.<\/strong><\/em><\/p>\n Thanks to the Wineglobe we have a real supply of fruit to bring to the final blend. The object is beautiful; it\u2019s simple to use; it requires neither adding sulfur nor topping up. We are going to purchase more.<\/strong><\/em><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/david-suire-pas-ok.jpg” alt=”Ch\u00e2teau Laroque | Wineglobe, cuve en verre pour le vin” title_text=”david-suire—Pas-Ok” url=”https:\/\/www.chateau-laroque.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n David SUIRE<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n Working with Wineglobe glass vessels has taught and helped us a lot during the winemaking stages of the past two vintages. Thanks to its purity and protective nature \u2013 regarding oxygen among other things \u2013 the glass vessel allowed us to follow and accompany the evolution of a number of our wines from various clay-limestone soils. Without any interaction with wood, and perfect control of oxygen addition to the wine, it was completely novel, highly instructive and even fascinating to see that raw \u2013 almost unadulterated \u2013 material of the freshly fermented wine evolve.\u00a0Without any filter, make up or trick, the wines unsurprisingly turn out to be \u2018whole\u2019, with all of their fleshiness, and unique mouth-feel and pure luster<\/strong>. In that, the Wineglobe, as a winemaking model, also teaches us a lot about our way of making our wines in wood vessels, concrete vats, etc.<\/em><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/Photo-temoignages-Xavier-Vignon-scaled.jpg” alt=”Xavier Vignon | Wineglobe, cuve en verre pour le vin” title_text=”Photo t\u00e9moignages Xavier Vignon” url=”https:\/\/www.xaviervignon.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Xavier Vignon\u00a0<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|false” global_colors_info=”{}”]<\/p>\n Returning to the intrinsic purity of wine\u2026 such is Xavier Vignon\u2019s philosophy.<\/em> He turns to a new way of ageing; a new material, pure and ensuring a vinification without exchanges between the container and the content: glass.<\/em> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/fredericsavart.jpg” alt=”Ch\u00e2teau Laroque | Wineglobe, cuve en verre pour le vin” title_text=”FredericSavart” url=”https:\/\/www.chateau-laroque.com\/” url_new_window=”on” _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Fr\u00e9d\u00e9ric SAVART<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n I find the result really interesting.<\/em> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/paetzold-portrait-06-scaled.jpg” alt=”Ch\u00e2teau Laroque | Wineglobe, cuve en verre pour le vin” title_text=”Michael Paetzold” url=”https:\/\/domainepaetzold.com\/” url_new_window=”on” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_audio audio=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/wine-globe-podcast.mp3″ title=”Michael Paetzold” artist_name=” Yohan Castaing” disabled_on=”off|off|off” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”][\/et_pb_audio][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” link_option_url=”https:\/\/www.anthocyanes.fr\/podcast\/” global_colors_info=”{}”]<\/p>\n Full interview available at:\u200b<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/veronique-drouhin.jpg” alt=”Ch\u00e2teau Laroque | Wineglobe, cuve en verre pour le vin” title_text=”Veronique-Drouhin” url=”https:\/\/www.chateau-laroque.com\/” url_new_window=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n V\u00e9ronique Boss-Drouhin<\/span>\u200b [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n It [the wine] has a very fragrant nose with exotic notes we rarely see in oak barrels. It is special and unique and I want to bottle it separately. Gorgeous.<\/i><\/span><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/production-2-22-08-31-8243-2-1-e1769693093720.jpg” alt=”Xavier Vignon | Wineglobe, cuve en verre pour le vin” title_text=”Production_2_22-08-31_8243-2 (1)” url=”https:\/\/www.xaviervignon.com\/” url_new_window=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Guillaume Fabre\u200b <\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|3em||3em|false|false” global_colors_info=”{}”]<\/p>\n Because the globe doesn\u2019t allow any oxygen to reach the wine, it helps keep a fresher fruit profile.<\/i><\/p>\n It\u2019s like taking a fresh fruit you\u2019ve just cut and keeping it just as fresh smelling and tasting for 12 months.<\/i><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||4em||false|false” custom_margin_tablet=”||2em||false|false” custom_margin_phone=”||40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/y-nataliebath-nataliebath-1-e1769692949691.png” alt=”Ch\u00e2teau Laroque | Wineglobe, cuve en verre pour le vin” title_text=”Y+-+Natalie+Bath+-+Natalie+Bath (1)” url=”https:\/\/www.chateau-laroque.com\/” url_new_window=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Natalie Bath<\/strong>\u200b [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|3em||3em|false|true” global_colors_info=”{}”]<\/p>\n The Wineglobes\u2019 neutral nature allows me to focus on fruit tannin (derived from skins and seeds) rather than oak tannin, which enables me to better evaluate the growing and harvesting decisions made in the vineyard.<\/i><\/span><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.4″ _module_preset=”default” background_color=”#ffffff” custom_padding=”||||true|true” animation_style=”fold” scroll_horizontal_motion=”0|40|40|100|-10|0|0″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.wineglobe.fr\/wp-content\/uploads\/sam-dhiman-1.png” alt=”Xavier Vignon | Wineglobe, cuve en verre pour le vin” title_text=”sam dhiman (1)” url=”https:\/\/www.xaviervignon.com\/” url_new_window=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Domaine Didier Dagueneau
Vin Blanc, Vall\u00e9e de la Loire et Centre
<\/em><\/p>\n\n
One of the more important advantages is the absence of porosity in glass. I add SO2 at the end of the alcoholic fermentation to get 20 to 25mg\/L of free SO2, then there\u2019s nothing left to do. As a result, the total SO2 stays low, which is noteworthy. It is much easier to clean than wood, there is no scale.<\/em><\/p>\n<\/blockquote>\n
Owner of Domaine de l\u2019A<\/a>
Vin Blanc et Vin Rouge, C\u00f4tes de Bordeaux<\/p>\n\n
Vin Blanc – C\u00f4te de Beaune<\/p>\n\n
Owner ofDomaine Perrot-Minot<\/a>
Vin Rouge, C\u00f4te de Nuits<\/p>\n\n
https:\/\/www.anthocyanes.fr\/podcast\/<\/p>\n
Sauternes<\/em><\/p>\n\n
Owner of Ch\u00e2teau Corbin<\/a>
Vin Rouge, Saint Emilion<\/em><\/p>\n\n
Indeed, we wish to continue making progress on our knowledge of our terroir and seeking excellence for our wine. After restructuring the vineyard and building a plot-by-plot vat room, we are now focusing much of our innovation efforts on aging. We decided to make Corbin in a Wineglobe as part of our approach based on respect, precision and purity of fruit..<\/em><\/p>\n
Director of Ch\u00e2teau Laroque<\/a>
Vin Rouge, Saint Emilion<\/em><\/p>\n\n
Xavier Vins<\/a>
Vin Blanc, Vin Rouge et Vin Ros\u00e9, Chateauneuf du Pape<\/p>\n\n
How to vinify in such a way as to preserve the aromatic diversity of the wines without betraying the purity of the juices.<\/em><\/p>\n
The Wine Globe, an ultra-resistant glass tank, has all these advantages: inert, waterproof and unalterable.<\/em>
It ensures the purest and most precise expression of the terroir, the best development of the wine.<\/em><\/p>\n<\/blockquote>\n
Champagne Savart<\/a>
Champagne<\/em><\/p>\n\n
Also, it is very practical : the Wineglobe is easy to use, and you can easily reduce the use of S02 as the wine is well protected…<\/em> <\/p>\n<\/blockquote>\nMichael Paetzold
<\/strong>Interview audio
<\/strong><\/h3>\n
https:\/\/podcast.ausha.co\/anthocyanes-le-podcast\/9-michael-paetzold-domaine-paetzold<\/p>\n
Domaine Drouhin Oregon<\/a><\/p>\n\n
Clos Solene and Benom<\/span><\/a><\/p>\n\n
Rudd Estate<\/span><\/a><\/p>\n\n